Ingredients
- 1 small head green or red cabbage, or a combination (2 to 2 1/2 pounds)
- 1 tablespoon kosher salt (optional)
- 3 large carrots
- 1 medium bunch scallions (optional)
- 1/2 cup mayonnaise
- 1/2 cup buttermilk
- 2 tablespoons apple cider vinegar
- 1 to 2 tablespoons honey or granulated sugar
- 2 teaspoons Dijon or coarse ground mustard
- 1/2 teaspoon celery seeds
- 1/2 teaspoon kosher salt, plus more as needed
- 1/4 teaspoon freshly ground black pepper, plus more as needed
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