Pork Dumplings

Ingredients

• 1 pound well-ground, fatty pork
• 1 pound Napa cabbage
• 1 tablespoon fresh grated ginger
• 2 tablespoons water
• 2 scallions
• 4 tablespoons soy sauce
• 1 tablespoon Chinese cooking wine or sherry
• 2 teaspoons sesame oil
• 1 teaspoon fine salt
• Pinch of white pepper
• 1 package frozen dumpling wrappers*, OR Dumpling wrappers:
• 2 1/2 cups all-purpose flour
• 1 1/4 tsp. salt
• 1 cup cold water
• small bowl of water
• 3 tablespoons soy sauce
• 1 teaspoon Chinese black vinegar
• 1 teaspoon sesame oil
• a pinch of white pepper
• Chinese hot pepper sauce (optional)
• Available at specialty Asian markets

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