Pumpkin Leek Soup

Ingredients

• 1 tablespoon olive oil
• 2 leeks (white and light green parts), sliced 1/4 inch thick and rinsed
• 2 celery stalks, sliced
• 1 clove garlic, chopped
• 1 medium pumpkin or 1 1/2 pounds butternut squash, peeled and cut into 1/2-inch cubes
• 1 15-ounce can pumpkin puree
• 6 cups low-sodium chicken broth
• kosher salt and pepper
• 1 tablespoon fresh rosemary

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