Kimchi Frittata with Sriracha Drizzle

Kimchi Frittata with Sriracha Drizzle

Kimchi Frittata with Sriracha Drizzle

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   145
  • Protein:   9g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   10g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course, egg
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Cuisine
  • american
  • korean
Comments
Ingredients
  • 1 tablespoon unseasoned rice vinegar
  • 1 teaspoon honey
  • 3/4 teaspoon Sriracha, or to taste
  • 5 large eggs
  • 1 teaspoon low-sodium soy sauce
  • White pepper to taste
  • 1 cup kimchi, drained
  • 2 scallions, trimmed
  • 1 tablespoon vegetable, peanut, or canola oil
Instructions

Kimchi Frittata with Sriracha Drizzle serves 4 original recipe by Food52.

View original preparation instructions

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