Teriyaki Salmon with Onions

Teriyaki Salmon with Onions

Teriyaki Salmon with Onions


Serves 6

Details
  • Servings:   6
  • Calories:   137
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   11g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   7g
  •  
  • Dish:   main course
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Cuisine
  • japanese
Ingredients
  • 1 piece Salmon Fillet about 10 to 12 inches in length
  • 1/4 cup Teriyaki Sauce
  • 2 tablespoons Honey Mustard
  • 2 tablespoons Wildflower Honey
  • 1 teaspoon Grated Fresh Ginger
  • 1 pound Yellow Onion, sliced and left in rings
  • 2 tablespoons Canola Oil for Saute
  • 1 pinch Fresh Ground Black Pepper
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