Roasted teriyaki veg bowl
Ingredients
- 300g long-stemmed broccoli
- 2 baby pak choi quartered
- 2 red onions cut into 3cm wedges
- 1 red pepper deseeded and sliced
- 4 carrots chopped into wedges
- 400g can chickpeas drained
- 2 tbsp sesame or olive oil
- 4 tbsp teriyaki sauce
- 1 large thumb-size piece of ginger grated
- 400g cooked brown rice
- 4 spring onions finely sliced
- 1 tbsp toasted black and white sesame seeds
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