Turkey Potstickers

Ingredients

• For the filling:
• 1 1/4 pounds ground turkey (preferably dark meat)
• 4 scallions, white and light green parts only, minced
• 2 celery stalks, minced
• 2 garlic cloves, minced
• 1 teaspoon minced or finely grated fresh ginger
• 2 tablespoons cornstarch
• 2 tablespoons soy sauce
• 1 tablespoon unseasoned rice vinegar
• 1/2 teaspoon salt (if using low-sodium soy sauce, increase to 1 tsp)
• To finish the potstickers:
• about 60 round dumpling wrappers or potsticker wrappers, thawed if frozen
• 1 tablespoon cornstarch
• 1/4 cup water, plus more for steaming
• Peanut oil or other neutral oil for pan-frying
• 2 tablespoons soy sauce
• 2 tablespoons unseasoned rice vinegar
• 1 tablespoon thinly sliced green scallion tops

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