Roasted Squash Seeds

Roasted Squash Seeds

Roasted Squash Seeds

By Martha Stewart
50 minutes

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Details
  • Servings:   6
  • Calories:   246
  • Protein:   12g
  •  
  • Fiber:   3g
  • Sugar:   1g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   22g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   snack
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 cups butternut or acorn squash seeds with pulp (from 3 squashes)
  • 1 tablespoon extra-virgin olive oil
  • ½ teaspoon coarse salt
Instructions

Roasted Squash Seeds serves 6 original recipe by Martha Stewart.

View original preparation instructions

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