Lasagna Soup

Ingredients

• Kosher salt
• 8 ounces lasagna noodles , broken into bite-sized pieces (see recipe note)
• 1 tablespoon extra-virgin olive oil
• 1 pound bulk Italian sausage or links, casings removed
• 1 yellow onion , chopped
• 3 cloves garlic , chopped
• 2 tablespoons tomato paste
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/4 teaspoon crushed red pepper flakes
• 4 cups low-sodium chicken broth
• 1 ( 15 - ounces ) can crushed tomatoes
• 1/2 cup whole milk ricotta cheese
• 1/4 cup grated Parmesan cheese
• Dash freshly ground black pepper
• 1/2 cup shredded whole milk mozzarella cheese (about 2 ounces)
• 6- 8 fresh basil leaves , torn

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