Serious Salads: White Bean and Mint Salad with Lemon Vinaigrette Recipe
Ingredients
- 3 15-ounce cans cannellini beans, rinsed and drained
- 1 large garlic clove, minced
- 3 tablespoons finely chopped shallots or red onions
- 1 large rib celery, finely diced
- 1/2 cup extra virgin olive oil, best quality
- 1/4 cup freshly squeezed lemon juice
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 3/4 teaspoon sugar
- 1/2 teaspoon Worcestershire sauce
- 1/2 cup chopped fresh mint
Instructions
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