Pie Crust

Pie Crust

Pie Crust


Serves 6

Details
  • Servings:   6
  • Calories:   275
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   20g
  •  
  • Trans Fat:   0g
  • Saturated:   13g
  • Fat Total:   21g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon sugar
  • 10 tablespoons cold butter, cut into chunks
  • 1 egg yolk
  • 1-2 tablespoons cold water, as needed
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