Hot Cocaccino
Hot Cocaccino takes around 45 minutes from beginning to end. Watching your figure? This gluten
Hot Water Pie Crust
Ingredients
- 544 g high-protein all-purpose flour (19 ounces; 4 1/4 cups), such as King Arthur or Heckers, see notes
- 2 teaspoons Diamond Crystal kosher salt; for table salt, use half as much by volume
- 180 g lard or beef suet (6 1/3 ounces; 3/4 cup plus 1 tablespoon)
- 3/4 cup (180 ml) water
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