Oat Crumble Crust Recipe

Oat Crumble Crust Recipe

Oat Crumble Crust Recipe


1 hour

Details
  • Servings:   8
  • Calories:   486
  • Protein:   6g
  •  
  • Fiber:   4g
  • Sugar:   28g
  • Carb Total:   51g
  •  
  • Trans Fat:   0g
  • Saturated:   18g
  • Fat Total:   30g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 3 cups rolled oats
  • 1 teaspoon salt
  • 1/2 cup all-purpose flour
  • 8 ounces butter, softened
  • 1 cup packed light brown sugar
  • 3 tablespoons melted butter
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