Gluten Free Pie Crust

Gluten-Free Pie Crust

Gluten-Free Pie Crust

By Serious Eats
5 hours 17 minutes

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Details
  • Servings:   2
  • Calories:   874
  • Protein:   8g
  •  
  • Fiber:   2g
  • Sugar:   7g
  • Carb Total:   100g
  •  
  • Trans Fat:   1g
  • Saturated:   30g
  • Fat Total:   50g
  •  
  • Dish:   desserts
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Cuisine
  • british
Comments
Ingredients
  • 4 ounces (1 cup) white rice flour
  • 2 ounces (1/3 cup) potato starch
  • 2 ounces (1/3 cup) tapioca starch
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon salt
  • 8 tablespoons cold butter, cut into small pieces
  • 1 large egg, beaten
  • 3 tablespoons ice water
Instructions

Gluten-Free Pie Crust serves 2 original recipe by Serious Eats.

View original preparation instructions

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