Hearty Tuscan Farro Soup

Ingredients

• 1½ cup dried beans, such as borlotti or cannelloni
• Salt to taste
• ¼ cup extra virgin olive oil
• 4 ounces pancetta or bacon, diced
• 1 medium onion, coarsely chopped
• 1 medium carrot, coarsely chopped
• 1 stalk celery, coarsely chopped
• 9 ounces finely chopped canned plum tomatoes
• 1 cup farro
• Freshly ground black pepper to taste
• ¼ cup finely minced flat-leaf parsely, for garnish
• ¼ cup freshly grated Pecorino or Parmigiano-Reggiano, for garnish

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