Apricot Tart
Ingredients
- 2 1⁄4 cups flour
- 1⁄2 cup sugar
- pinches salt
- 3⁄4 cup plus 2 tbsp. butter, cut into pieces
- 1 egg plus 1 egg yolk, lightly beaten
- 1 tsp. vanilla extract
- 1 tsp. fresh lemon juice
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