Zucchini Pineapple Muffins
Zucchini Pineapple Muffins takes about 45 minutes from beginning to end. One portion of this dish
Spiced Egg Crepe for One
Ingredients
- 2 large eggs
- Kosher salt
- ¼ cup cilantro and/or mint leaves
- 1 lime wedge
- 2 Tbsp. extra-virgin olive oil
- 1 large shallot, thinly sliced
- 1 jalapeño, seeds removed if desired, finely chopped
- 2 garlic cloves, finely chopped
- 1 Tbsp. mustard seeds
- 1 tsp. ground cumin
- 1 tsp. ground turmeric
- Nonstick vegetable oil spray (optional)
- Ketchup (for serving)
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