Watercress and pea soup

Watercress and pea soup

Watercress and pea soup

By BBC
40 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   422
  • Protein:   13g
  •  
  • Fiber:   7g
  • Sugar:   8g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   33g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup
  • Show More
Cuisine
  • british
Comments
Ingredients
  • 100g/3½oz flatleaf parsley
  • 400g/14oz fresh watercress
  • 50g/2oz butter
  • 1 shallot, peeled, chopped
  • 2-3 garlic cloves, peeled, chopped
  • 400g/14oz frozen peas (shelled weight)
  • 1 litre/1¾ pints hot vegetable stock
  • 100ml/3½fl oz double cream
  • Salt and freshly ground black pepper
  • Handful fresh pea shoots
  • Handful baby watercress
  • 2 handfuls croûtons (optional)
  • 2 rashers cooked streaky bacon, crumbled (optional)
  • Drizzle olive oil
Instructions

Watercress and pea soup serves 4 original recipe by BBC.

View original preparation instructions

AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Peppered Goat Cheese Log Sliders
Peppered Goat Cheese Log Sliders

You can never have too many hor d'oeuvre recipes, so give Peppered Goat Cheese Log Sliders a try. One

45 minutes
Powered by Edamam