Instant Pot Meatloaf
Instant Pot Meatloaf requires approximately 35 minutes from start to finish. This recipe serves
Instant Pot Coq au Vin
Ingredients
- 4 chicken legs (thigh and drumstick)
- Kosher salt, freshly ground pepper
- 2 cups dry white wine
- 1 bunch thyme, divided
- 4 oz. thick-cut bacon, cut crosswise into ¾" pieces
- 8 oz. shiitake mushrooms, stems removed, caps torn into 3 pieces
- 4 Tbsp. unsalted butter, divided
- 8 oz. carrots, peeled, cut crosswise into 4" pieces
- 4 shallots, peeled
- 2 garlic cloves, smashed
- 2 Tbsp. white wine vinegar
- 1 Tbsp. all-purpose flour
- Handful of chopped parsley
- An Instant Pot or pressure cooker
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