Cheddar Biscuits with Pecans

Cheddar Biscuits with Pecans

Cheddar Biscuits with Pecans

By Martha Stewart
Serves 30

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Details
  • Servings:   30
  • Calories:   70
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   6g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   snack
  • Dish:   biscuits and cookies
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Cuisine
  • american
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Ingredients
  • 4 ounces sharp cheddar cheese, grated
  • ½ cup (1 stick) unsalted butter, room temperature
  • 1 cup all-purpose flour
  • 1 teaspoon coarse salt
  • Pinch cayenne pepper
  • 30 pecan halves
  • 2 egg whites, lightly beaten
  • Paprika
Instructions

Cheddar Biscuits with Pecans serves 30 original recipe by Martha Stewart.

View original preparation instructions

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