Miso lentil cabbage soup
Ingredients
- 1 tbsp olive oil
- 150g pancetta or chopped bacon
- 300g sliced mushrooms
- 1 tbsp olive oil
- 1 chopped onion
- 4 chopped garlic cloves
- 4 unpeeled sliced carrots
- 3 sliced sticks of celery
- 2 tbsp miso
- 500ml vegetable stock
- 200g washed and drained dried green lentils
- ½ head of chopped white cabbage
- spoonful of thick yogurt
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