Chilli Chicken Wonton Soup
Ingredients
- 1.5 litres chicken stock
- 2 large red chillies, seeds removed and chopped
- 8 slices ginger
- 350 g snake beans, chopped
- ¼ cup coriander (cilantro) leaves
- 350 g chicken mince
- ¼ cup chilli paste in soy bean oil or mild chilli sauce
- 3 green onions (scallions), finely chopped
- 32 wonton wrappers
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