Chinese Soy Sauce Chicken
Ingredients
- 2 kg approx. whole chicken room temperature
- 8 slices ginger
- 3 stalks spring onions cut into 2-inch sections
- 3 pcs star anise
- 1½ cup Chinese cooking wine
- 1½ cup soy sauce
- 1½ cup dark soy sauce
- 1 cup brown sugar
- 1 tbsp salt
- 10 cups water
- ginger scallion sauce click the link above for the recipe
- oil
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