15 Minute Lentil Soup

15-Minute Lentil Soup

15-Minute Lentil Soup


15 minutes

Details
  • Servings:   1
  • Calories:   417
  • Protein:   26g
  •  
  • Fiber:   16g
  • Sugar:   15g
  • Carb Total:   42g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   11g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 1 teaspoon extra-virgin olive oil
  • ½ small onion, finely chopped
  • 1 carrot, finely chopped
  • 1 celery stalk, finely chopped
  • 1 garlic clove, minced
  • Coarse salt and ground pepper
  • 14 ½ ounces low-sodium vegetable or chicken broth
  • ¾ cup cooked lentils (from a 15-ounce can), rinsed and drained
  • 2 teaspoons red-wine vinegar
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