Tomato Basil Soup

Ingredients

• 9-10 large tomatoes, peeled and chopped
• 1/4 cup olive oil
• 1 tablespoon kosher salt
• 1 1/2 teaspoons freshly ground black pepper
• 2 cups Vidalia onions, chopped
• 6 cloves of garlic, minced
• 2 tablespoons butter
• 1/4 teaspoon crushed red pepper flakes
• 1 28 oz can chopped tomatoes, with juice
• 4 cups packed with shredded fresh basil
• 1 quart chicken stock

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