Ingredients
- 9-10 large tomatoes, peeled and chopped
- 1/4 cup olive oil
- 1 tablespoon kosher salt
- 1 1/2 teaspoons freshly ground black pepper
- 2 cups Vidalia onions, chopped
- 6 cloves of garlic, minced
- 2 tablespoons butter
- 1/4 teaspoon crushed red pepper flakes
- 1 28 oz can chopped tomatoes, with juice
- 4 cups packed with shredded fresh basil
- 1 quart chicken stock
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