Whole Roasted Branzino With Fennel And Onions

Whole Roasted Branzino With Fennel And Onions

Whole Roasted Branzino With Fennel And Onions


Serves 8

Details
  • Servings:   8
  • Calories:   399
  • Protein:   26g
  •  
  • Fiber:   10g
  • Sugar:   16g
  • Carb Total:   23g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   20g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • ½ cup plus 2 tbsp. olive oil
  • 3 lb. yellow onions, sliced
  • 3 lb. fennel, sliced, fronds reserved
  • ¼ cup white wine
  • 3 tbsp. finely chopped thyme
  • Zest and juice of 1 orange
  • Kosher salt and freshly ground black pepper, to taste
  • 6 2-lb. whole branzino, cleaned
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