Whole Roasted Branzino With Fennel And Onions
Ingredients
- ½ cup plus 2 tbsp. olive oil
- 3 lb. yellow onions, sliced
- 3 lb. fennel, sliced, fronds reserved
- ¼ cup white wine
- 3 tbsp. finely chopped thyme
- Zest and juice of 1 orange
- Kosher salt and freshly ground black pepper, to taste
- 6 2-lb. whole branzino, cleaned
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