Chilli salmon teriyaki noodles
Ingredients
- 2 skin-on salmon fillets (about 125g/41/2oz each)
- 1 small red chilli, deseeded and finely chopped
- 1 tbsp mirin
- 1 tbsp soy sauce
- ½ thumb-sized piece ginger, peeled and finely grated
- ½ small pack coriander, chopped
- 140g mangetout
- 2 tbsp teriyaki sauce
- 300g straight-to-wok noodles
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