Branzino With Herbs And Tomato Jam

Name: Branzino With Herbs And Tomato Jam
Ingredients: 1/4 cup vegetable oil; 3 tablespoons yellow mustard seeds; 1 tablespoon ground coriander; 1/2 teaspoon ground cardamom; 2 medium shallots, thinly sliced; 2 garlic cloves, chopped; 2 tablespoons chopped peeled ginger; 1/4 cup fish sauce (such as nam pla or nuoc nam); 1/4 cup sugar; 1 tablespoon ground turmeric; 1 teaspoon crushed red pepper flakes; 4 beefsteak tomatoes (about 2 pounds), coarsely chopped; 2 tablespoons fresh lime juice; Kosher salt, freshly ground pepper; 4 1-pound whole branzino, cleaned; 1 cup (packed) fresh tender herbs (such as basil, dill, cilantro, and/or flat-leaf parsley)