Branzino al Cartoccio

Ingredients

• 2 whole fresh branzino (2 1/2 pounds each), scaled, cleaned and gutted, and washed
• Kosher salt and freshly ground black pepper
• 2 small handfuls baby arugula
• 2 lemons, sliced
• 1 small bulb fennel, sliced
• Olive oil, for drizzling
• 1/4 cup dry white wine

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