Branzino Al Cartoccio From Downtown Italian

Ingredients

• 4 ounces fregola pasta or Israeli couscous
• 1/2 teaspoon kosher salt, plus more for cooking grains
• 3 1/2 tablespoons extra-virgin olive oil
• 1 1/3 cups halved grape or cherry tomatoes
• 3 tablespoons thinly sliced scallion
• 2 tablespoons freshly squeezed lemon juice
• 1 1/2 tablespoons minced fresh hot chili (red finger or red jalapeño)
• 7 Alfonso or kalamata olives, pitted and roughly chopped
• 1 1/2 teaspoons finely grated lemon zest
• 4 (3- to 3 1/2-ounce) branzino fillets
• Freshly cracked black pepper
• 4 sprigs thyme
• 4 lemon wedges

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