Pan Fried Branzino with whole roasted scallions and purple potatoes

Pan-Fried Branzino with whole roasted scallions and purple potatoes

Pan-Fried Branzino with whole roasted scallions and purple potatoes


Serves 2

Details
  • Servings:   2
  • Calories:   1169
  • Protein:   58g
  •  
  • Fiber:   12g
  • Sugar:   10g
  • Carb Total:   64g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   72g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 4 Branzinos fillets, halved
  • 6 small heirloom carrots, whole and peeled
  • 3 small purple potatoes, peeled and sliced
  • 1/4 cup pesto sauce
  • 1/4 cup fresh parsley
  • 1/4 cup olive oil
  • 4 tablespoons canola oil
  • 1 tablespoon fresh lemon juice
  • 1 handful fresh tarragon leaves (optional)
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