onion pakoda recipe
Onion pakoda might be just the side dish you are searching for. Watching your figure? This gluten free,
Herbes de Provence Crusted Branzino and Fingerlings
Ingredients
- 1 pound fingerling potatoes, halved lengthwise
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons plus 2 teaspoons herbes de Provence, divided
- Kosher salt and freshly ground black pepper
- 1/4 cup unsalted butter, softened
- 1 tablespoon Dijon mustard
- 2 (12-ounce) butterflied branzino or trout
Instructions
Herbes de Provence-Crusted Branzino and Fingerlings serves 2 original recipe by Food & Wine.
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