Salt Baked Branzino With Citrus Fennel And Herbs

Salt-Baked Branzino With Citrus, Fennel And Herbs

Salt-Baked Branzino With Citrus, Fennel And Herbs


Serves 12

Details
  • Servings:   10
  • Calories:   321
  • Protein:   56g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 6 pounds kosher salt, plus more for seasoning
  • 12 parsley sprigs, plus 3/4 cup finely chopped leaves
  • 12 cilantro sprigs, plus 3/4 cup finely chopped leaves
  • 12 rosemary sprigs, plus 3/4 cup finely chopped leaves
  • 16 large egg whites (2 cups)
  • Four 1 1/2-pound whole sea bass, such as branzino, cleaned
  • 1 lemon, thinly sliced, plus lemon wedges, for serving
  • 1 orange, thinly sliced
  • 1 fennel bulb, thinly sliced
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