Crisp Branzino Fillets with Zucchini and Fresh Tomato Jus
Ingredients
- 2 pounds large beefsteak tomatoes, chopped
- 1/4 cup sliced red onion
- 1 garlic clove
- 1 thyme sprig
- 1 mint sprig
- 1 parsley sprig
- 1/2 teaspoon coriander seeds
- Salt
- Freshly ground pepper
- 1/2 cup extra-virgin olive oil
- 2 medium zucchini, thickly sliced
- Eight 3-ounce branzino fillets, pin bones removed
- Lemon zest strips, for serving
Instructions
Crisp Branzino Fillets with Zucchini and Fresh Tomato Jus serves 8 original recipe by Food & Wine.
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