White Chocolate Mousse with Raspberries

White Chocolate Mousse with Raspberries

White Chocolate Mousse with Raspberries


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • french
Ingredients
  • For the mousse:
  • 8 ounces chopped white chocolate or white chocolate chips
  • 2 cups heavy whipping cream
  • 1 tablespoon sugar
  • For the raspberry purée:
  • 2 cups fresh or frozen raspberries
  • 1 tablespoon honey
  • 1 tablespoon framboise liqueur
  • 1 teaspoon lemon juice
  • Fresh mint, for garnish (optional)
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