White Chocolate Apricot Bread
The recipe White Chocolate Apricot Bread can be made in about 45 minutes. One portion of this
White Chocolate Mousse with Raspberries
Ingredients
- For the mousse:
- 8 ounces chopped white chocolate or white chocolate chips
- 2 cups heavy whipping cream
- 1 tablespoon sugar
- For the raspberry purée:
- 2 cups fresh or frozen raspberries
- 1 tablespoon honey
- 1 tablespoon framboise liqueur
- 1 teaspoon lemon juice
- Fresh mint, for garnish (optional)
Details
- Servings: 4
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- french
Comments
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