Mango in Ginger Mint Syrup

Mango in Ginger-Mint Syrup

Mango in Ginger-Mint Syrup


Serves 4

Details
  • Servings:   4
  • Calories:   120
  • Protein:   2g
  •  
  • Fiber:   3g
  • Sugar:   33g
  • Carb Total:   33g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   snack
  • Dish:   condiments and sauces
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Cuisine
  • american
Ingredients
  • a 2-inch piece fresh gingerroot
  • 1 cup water
  • 1/3 cup sugar
  • 1/3 cup packed fresh mint leaves
  • 1 firm-ripe mango (about 1 pound)
  • Garnish: fresh mint sprigs
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