Dinner Tonight: Courgette Carbonara Recipe

Ingredients

• 6 medium zucchini
• 1 pound penne
• 5 egg yolks
• 2 good handfuls of freshly grated Parmesan cheese
• 2 tablespoons olive oil
• 12 thick slices of bacon or pancetta, cut into thick lardons
• 5-6 sprigs fresh thyme, leaves removed
• salt and freshly ground black pepper

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