Raspberry Mousse and Charlotte

Name: Raspberry Mousse and Charlotte
Ingredients: For the Mousse:; • 1tablespoon unflavored gelatin; • 2 tablespoons lemon juice; • 1/2 cup granulated sugar; • 1pint fresh raspberries or 12 ounces frozen, unsweetened raspberries thawed, pureed, and strained (1 cup); • 3 tablespoons liqueur, such as Framboise (optional); • 1 1/2 cup heavy cream , chilled; For the Charlotte:Makes 4 6-inches in diameter serving dishes; • 1 Chocolate Jelly Roll Cake, cut into 8 equal slices about 1-inch thick; • 1pint fresh raspberries; • 3/4 cup chocolate Ganache