No Bake Peppermint Pie
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No Bake Chocolate Pumpkin Mousse Pie Recipe
Details
- Servings: 12
- Dish: desserts
Cuisine
- american
Ingredients
- For the Chocolate Cookie Crust:
- 6 ounces chocolate wafer cookies (about 27 wafers)
- 2 tablespoons light brown sugar
- 7 tablespoons unsalted butter, melted
- For the Pumpkin Mousse:
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1/3 cup light brown sugar
- 1 1/2 teaspoons ground cinnamon
- 3/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 1 1/4 cup pumpkin puree
- 1 tablespoon pure vanilla extract
- 1 cup heavy cream
- For the Spiced Cocoa Whipped Cream:
- 1 cup heavy cream
- 3 tablespoons granulated sugar
- 2 tablespoons cocoa powder
- pinch ground cinnamon
- pinch ground nutmeg
- pinch ground cloves
- For the Garnish:
- 3 ounce bar bittersweet chocolate
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