Chocolate Mousse in Chocolate Shell
The recipe Chocolate Mousse in Chocolate Shell can be made in around 45 minutes. This recipe serves
Chocolate Mousse
Details
- Servings: 6
- Dish: desserts
Cuisine
- british
Ingredients
- 7 ounces (198g) 70% chocolate
- 3/4 cup (180ml) heavy cream
- 3 large eggs (150g), separated
- 1/2 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume
- 1/4 teaspoon espresso powder
- 1/8 teaspoon cream of tartar
- 1/4 cup (50g) granulated sugar
- Whipped cream, for serving (optional)
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