Fruit Turnovers
Ingredients
- 1/3 cup sugar
- 2 teaspoons cornstarch
- 1/2 teaspoon coarse salt
- 3/4 pound fresh or frozen fruit, cut into 1-inch pieces if necessary
- Finely grated zest of 1 lemon
- All-purpose flour, for work surface
- 2 sheets frozen puff pastry, thawed
- 2 large egg yolks
- Coarse sugar (optional)
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