Rhubarb Turnovers
Ingredients
- 12 tablespoons (2 sticks) cold unsalted butter, cut into pieces
- 2 ounces cream cheese
- 2 1/2 cups all-purpose flour, plus additional for work surface
- 1 teaspoon fine sea salt
- 2 teaspoons sugar
- 1 tablespoon apple cider vinegar
- 4 cups (1/2-inch-diced) rhubarb (5 to 6 stalks)
- Pinch kosher salt
- 1/8 teaspoon freshly grated nutmeg
- 1 cup turbinado sugar, plus more for topping
- 1 large egg
- Lemon Buttermilk Ice, optional
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