Spicy Chocolate Mousse Crepe Cake

Ingredients

• Spicy Chocolate Crepes
• 1 1/2 cups all purpose flour
• 1/2 cup good quality dutch processed cocoa powder
• 1 1/2 teaspoons ground corriander
• 2 teaspoons cinnamon
• 1/4 teaspoon ground cloves
• 1/2 teaspoon kosher salt
• 2 tablespoons sugar
• 2 cups whole milk
• 3 eggs
• 1 teaspoon vanilla extract
• 5 tablespoons unsalted butter, melted and cooled
• 3 tablespoons unsalted butter, melted and cooled
• Ginger-Anise Infused Chocolate Mousse and Assembling Cake
• 12 ounces bittersweet chocolate, finely chopped
• 2/3 cup whole milk
• 2 tablespoons ginger, peeled and thinly sliced
• 2 star anise pods
• 2 large egg yolks
• 4 large egg whites
• 3 tablespoons sugar
• 1 teaspoon vanilla
• 1 tablespoon dark rum
• 1 cup heavy whipping cream
• 2 tablespoons sugar
• crystallized ginger and shaved chocolate, to garnish

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag