Spicy Chocolate Mousse Crepe Cake

Name: Spicy Chocolate Mousse Crepe Cake
Ingredients: Spicy Chocolate Crepes; 1 1/2 cups all purpose flour; 1/2 cup good quality dutch processed cocoa powder; 1 1/2 teaspoons ground corriander; 2 teaspoons cinnamon; 1/4 teaspoon ground cloves; 1/2 teaspoon kosher salt; 2 tablespoons sugar; 2 cups whole milk; 3 eggs; 1 teaspoon vanilla extract; 5 tablespoons unsalted butter, melted and cooled; 3 tablespoons unsalted butter, melted and cooled; Ginger-Anise Infused Chocolate Mousse and Assembling Cake; 12 ounces bittersweet chocolate, finely chopped; 2/3 cup whole milk; 2 tablespoons ginger, peeled and thinly sliced; 2 star anise pods; 2 large egg yolks; 4 large egg whites; 3 tablespoons sugar; 1 teaspoon vanilla; 1 tablespoon dark rum; 1 cup heavy whipping cream; crystallized ginger and shaved chocolate, to garnish