Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Parmesan Mousse
Details
- Servings: 16
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- italian
Ingredients
- 1 tablespoon canola oil
- 1 Spanish onion, minced
- 8 ounces white wine
- 1 quart heavy cream
- 9 ounces Parmesan cheese, freshly grated
- 2 sprigs rosemary
- Salt, to taste
Instructions
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