Spring Farro Salad

Name: Spring Farro Salad
Ingredients: * 1 1/2 (300g) cup farro (emmer) grain, poggio di farro; ; * 4 cup water; * 2 teaspoon salt; * 3 carrot, chopped or grated; * 1 fennel, chopped or grated; * 1 bunch radish, thinly sliced; * 1 cup packed spinach (1 oz, 30g), chopped; * 3.5 oz (100g) parmigiano reggiano, grated; * 2 tablespoon (6g) chopped chive; * for the sauce:; * 1/2 cup extra virgin olive oil; * 1 lemon, juiced; * zest from 1/2 lemon; * 2 tablespoon (30g) dijon; * 1 tablespoon balsamic vinegar; * salt and pepper, to taste