Cassata
Ingredients
- 6 eggs, at room temperature
- 2/3 cup sugar
- 1 teaspoon grated orange or lemon peel
- 1 cup all-purpose flour, sifted
- 3/4 cup warm water
- 5 tablespoons sugar
- 2 tablespoons orange-flavored liqueur (recommended: Grand Marnier)
- 3 cups Crema di Ricotta
- 1 1/2 cups confectioners' sugar
- 1/2 lemon, juiced
- 1/2 teaspoon lemon extract
- Candied fruit, for garnish
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments