Whipped Sweet Corn and Ricotta

Whipped Sweet Corn and Ricotta

Whipped Sweet Corn and Ricotta


Serves 8

Details
  • Servings:   8
  • Calories:   166
  • Protein:   8g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   12g
  •  
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • 15 ounces (one standard tub) ricotta cheese
  • 1/4 cup neufchatel style cream cheese, room temperature (regular is fine, but I prefer the sweeter flavor of neufchatel)
  • zest of one lemon
  • thyme leaves from 5 sprigs, plus more for garnish
  • 1/4 cup Parmesan cheese, grated
  • 2 ears of sweet corn
  • 1 tablespoon olive oil
  • salt and pepper, to taste.
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