Ghormeh sabzi Traditional persian Herb stew

Ghormeh sabzi-Traditional persian Herb stew

Ghormeh sabzi-Traditional persian Herb stew

By Food52
15 minutes

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Details
  • Servings:   4
  • Calories:   665
  • Protein:   27g
  •  
  • Fiber:   11g
  • Sugar:   4g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   52g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Comments
Ingredients
  • 500 gram Finally chopped fresh herbs(parsley,cilantro,chives or leeks,fenugreek
  • 300 gram beef or lamp,cut into stew-sized cubes
  • 1 onion finally chopped
  • 0.5 cup dried red kidney beans (soaked overnight
  • 3 dried limes(limoo amani),pierced with a fork
  • 1 teaspoon turmeric
  • black pepper
  • salt
  • 3-4 cup water
  • oil for frying
Instructions

Ghormeh sabzi-Traditional persian Herb stew serves 4 original recipe by Food52.

View original preparation instructions

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