Herb Crusted Pork Chops with Balsamic Onions
Ingredients
- Herb Crusted Pork Chops
- 1/2 cup flour (60 g)
- 2 eggs, lightly beaten (114 g)
- 1 cup panko (84 g)
- 2 tablespoons thyme, finely chopped (6 g)
- 2 tablespoons rosemary, finely chopped (6 g)
- 2 teaspoons sage, finely chopped (2 g)
- 2 teaspoons basil, finely chopped (2 g)
- 4 pork chops
- salt and pepper, as needed
- olive oil, as needed for pan-frying
- Balsamic Onions
- 2 tablespoons olive oil (60 g)
- 1 large onion, very thinly sliced (325 g)
- salt and pepper, as needed
- 2 tablespoons balsamic vinegar (28 g)
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments