Boccone Dolce
Ingredients
- FOR THE MERINGUE:
- ¾ cups Egg Whites, Room Temperature (About 6 Large Whites)
- 2 teaspoons Vanilla
- 1-½ cup Sugar
- FOR THE CHOCOLATE GANACHE LAYER:
- ½ cups Heavy Cream
- 12 ounces, weight Chocolate, Good Quality
- FOR THE STRAWBERRY LAYER:
- 3 pounds Strawberries, Stems Removed And Sliced
- 3 Tablespoons Sugar, Or To Taste Dependent On Strawberry Sweetness
- FOR THE WHIPPED CREAM LAYER:
- 2-½ cups Heavy Whipping Cream, Cold
- ¼ cups Plus 2 Tablespoons Sugar Or To Taste
- 3 teaspoons Pure Vanilla Extract
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